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"Speed Scratch" Potato Chips
'Buy Me Some' Peanuts & Caramel Corn
'Home Plate' Nachos
1st and Goal Chicken Wings
Almond-Rosemary Crusted Sea Scallops
Amaretto Shrimp Appetizer
Antipasto Platter
Apple & Cheddar Fondue
Artichoke Ranch Dip
Artichoke, Crab & Cheese Dip
Asian-Style Baby Back Ribs
Asparagus Crostini with Parmesan Crisps
Bacon & Water Chestnut Bites
Baked Brie in Puff Pastry
Baked Chevre with Garlic Toasts
Barbecued Oysters on Spinach-Red Onion Salad with Blue Cheese Dressing
Beer Cheese Fondue
Beer-Boiled Shrimp
Beer-Cheese Dip
Blinis with Caviar
Blue Cheese & Chive Puffs
Blue Cheese Crostini with Honey and Walnuts
Blue Cheese Herb Mustard Cheeseball
Bombolotti al Modo Mio
Buddha Rolls
Cactus & Crab Salsa
Candied Walnuts
Caprese Stack
Caviar on Heart-Shaped Toast Points
Cheddar and Tomato Ranch Fondue
Cheese & Fruit Platter
Cheesy Artichoke-Stuffed Chilies
Chicken Gyoza with Wasabi Soy Sauce
Chicken Liver Pate
Chicken Liver Pate with Toast Points
Chicken Nuggets with Honey-Mustard Dipping Sauce
Chilled Shrimp with Wasabi Cocktail Sauce
Clams Casino
Cornet of Atlantic Salmon Tartare with Sweet Red Onion Creme Fraiche
Cowboy Shrimp on White Corn Grits
Crab and Artichoke Dip
Crab and Avocado Quesadilla
Crab Cakes Encrusted in Julienne Potatoes
Crabmeat Cheesecake with Pecan Crust
Cranberry-Horseradish Cream Cheese Dip
Creamy Parsnip Hummus with Parsley
Creamy Triple Onion Dip
Crispy Crab Roll with Spicy Herb Sauce
Deviled Eggs
Dijon-Ranch Chicken Wings
Escargot with Garlic & Parsley Butter
Fried Ipswich Clams with Fried Lemons
Fruit and Goat Cheese Mini Tarts
Gamberetti al Arrabiata (Spicy Shrimp)
Garlic Olives
Georges Bank Scallops with Arugula, Lemon, Sweet Peppers and Avocado-Bacon Cream
Goat Cheese Terrine with Dried Figs and Hazelnuts
Gorgonzola-Stuffed Figs with Balsamic Glaze
Greek Fava Spread
Grilled Mediterranean Quesadillas
Grilled Mushroom & Garlic Sandwich on Country Bread
Grilled Oysters and Pancetta
Grilled Scallop Kabobs with Lemon-Caper Cream
Grilled Shrimp & Pineapple Kabobs
Home on the Ranch Pork Sliders
Hot Crabmeat Spread
L'Escalier Five Spice-Seared Foie Gras
Lamb Meatballs (Yiuverlakia)
Layered Bean Dip
Legal Sea Foods' Crab Dip
Lobster Spring Rolls with Thai-Inspired Sweet Spicy Sauce and Cilantro Oil
Maple Cream Glazed Nuts
Mediterranean Shrimp Crostini
Melon & Prosciutto Bites
Mexican Fiesta Dip
Minute of Salmon
Monster Shrimp with Orange Chili Sauce
Moroccan Meatballs in Tomato Sauce
Mussels with Fresh Fennel Relish Stuffing
Native Lobster & Potato Hash with Artichoke Cream
No Fumble Cheese Balls
Olives Olives
Oriental Lettuce Wraps
Oysters and Pearls
Oysters Rockefeller
Pacifica's Seafood Cocktail
Pan Fried Crabcake on New England Brown Bread with Roast Corn Coulis
Parmesan Cheese Twists
Pesto Pinwheels
Philly Cheese Steak Quesadillas
Pineapple-Glazed Turkey Drumettes
Piquant Appetizer Turkey Tartlettes
Pita Chips with Exotic Mushrooms
Polenta Crostini
Polenta Pizzettas
Popcorn Shrimp
Port-Soaked Figs and Gorgonzola Crostini
Potato Pancakes with Creme Fraiche and Osetra Caviar
Provolone & Spinach Stuffed Portobello Mushrooms
Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo)
Ragout of Wild Mushrooms
Ranch Party Poppin' Drummettes
Ranch Popcorn
Roasted Garlic
Roasted Garlic
Roasted Garlic Hummus with Rosemary Pita Chips
Roasted Poblano Guacamole (Guacamole de Chile Poblano Asado)
Roasted Red Bell Pepper Dip
Roquefort-Stuffed Shrimp
Sage and Cranberry Crab Cakes
Salmon & Caviar Rollups
Salmon Mousse Hors d'oeuvres
Sea Scallops with Wasabi Mustard Sauce
Sesame Soy Grilled Shrimp Spring Rolls
Shrimp & Scallop en Papillote
Skinny-Dipping Crudite
Smoked Trout Páte
Spiced Nuts
Spicy Crab Cakes with Sundried Tomato, Black Olive and Garlic Compote
Spinach Dip
Stuffed Cherry Tomatoes
The Sea Grill 'All Crabmeat' Crab Cakes
Three-Cheese Quesadillas with Guacamole, Fresh Tomato Salsa and Sour Cream Toppings
Tomato & Basil Bruschetta
Union Square Cafe's Fried Calamari
Whipped Feta with Sweet and Hot Peppers
Wild Mushrooms over Toasted Garlic Croutons
Wisconsin Cheddar, Onion and Bacon Tart
Young Mountain Lamb Satay with Peanut Sauce, Rice Cakes and Cucumber Pickles