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Salmon Mousse Hors d'oeuvres
Ingredients
| * | 8-oz. can salmon, drained and picked over to remove any skin or bones |
| * | 4 oz. cream cheese, softened |
| * | 2 scallions, finely chopped |
| * | 1 tsp. prepared horseradish |
| * | 1 tsp. fresh lemon juice |
| * | 2 tsp. fresh dill, chopped |
| * | Salt to taste |
| * | 1 English cucumber, sliced into rounds |
| * | Additional fresh dill for garnish |
Instructions
| 1 | Combine first seven ingredients in a bowl and blend thoroughly using an electric mixer. (Alternately, blend together in a blender or food processor.) Chill 4 - 6 hours. |
| 2 | Spread mousse on cucumber rounds and garnish with a sprig of fresh dill. Arrange on serving platter. |
Notes
- This recipe can be multiplied.
- Assorted crackers or pumpernickel and rye bread rounds are also delicious for serving with the mousse.