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The Sea Grill 'All Crabmeat'
Crab Cakes
Crab Cakes
Ingredients
| * | 1 1/2 cup cornflake crumbs |
| * | 1 pound jumbo lump crabmeat |
| * | 1 1/2 teaspoons homemade mayonnaise or best-quality store-bought |
| * | 1 1/2 teaspoons Old Bay Seasoning |
| * | 1 teaspoon Dijon mustard |
| * | 1/3 teaspoon cayenne pepper |
| * | 1 large egg yolk |
| * | 2 teaspoons unsalted butter |
Instructions
| 1 | Preheat oven to 375F degrees. Distribute cornflake crumbs on a platter. |
| 2 | Combine crabmeat, mayonnaise, seasoning, mustard, cayenne pepper and egg yolk in a non-reactive bowl and toss gently until well blended. |
| 3 | Divide the mixture into 8 crab cakes, no more than 3-inches thick, pressing the ingredients together. |
| 4 | Place the cakes in the cornflake crumbs and coat lightly on all sides. Put the cakes on a baking sheet and dot each with a bit of butter. |
| 5 | Bake the crab cakes until just hot, about 7-10 minutes. |
Source
Chef Ed Brown, The Sea Grill, New York, NY