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Crab and Artichoke Dip

Makes 8 Servings

Ingredients

*	8-ounce jar Stonewall Kitchen Artichoke Pesto
*	6 ounces fresh crabmeat, cartilage and shells removed
*	3 tablespoons green onion or scallions, chopped
*	1 clove of garlic, minced
*	1/4 cup cream cheese, room temperature
*	1/2 cup Parmesan cheese, grated or shredded
*	1/4 teaspoon freshly grated lemon peel
*	Salt and pepper to taste

Instructions

1	Preheat oven to 350F degrees.
2	Combine all ingredients in a medium size bowl and mix. Transfer dip into a greased baking dish.
3	Bake dip 20-30 minutes until heated through and bubbly.
4	Serve with French bread toasts or crackers.

Source

Stonewall Kitchen®
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.