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Caviar on Heart-Shaped Toast Points
Makes 2 servings
*8-10 slices thin-sliced white bread
*Heart-shaped cookie cutter
*8 oz. sour cream
*1 medium red onion, finely minced
*1 egg, hard boiled, coarsley chopped
*2 ounces Beluga, Golden Ossetra, Ossetra or Sevruga caviar
1Keep caviar refrigerated (never frozen) until 15-20 minutes before serving.
2Using cookie cutter, cut out 8-10 heart-shaped toast points (do not include crusts). Place on cookie sheet and toast in oven until lightly browned.
3Spread small amount of sour cream on toast. Sprinkle with onion and egg, if desired.
4Top with caviar.
5Serve with champagne.
6NOTE: Use spoon made from mother-of-pearl, bone or even plastic to scoop caviar. Never use silver, as metal will interact with and alter the taste of the caviar.