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Baked Chevre with Garlic Toasts
Ingredients
| * | 8-oz. log chevre or goat cheese, such as Bucheron or Coach Farm |
| * | 1 tbls. + 1/4 cup extra virgin olive oil |
| * | 1 tbls. fresh herbs, such as basil, thyme or tarragon, chopped |
| * | Freshly ground black pepper |
| * | 1 French baguette, sliced |
| * | 2 cloves garlic, minced |
Instructions
| 1 | Preheat oven to 400 degrees. Line a baking sheet with foil. |
| 2 | Slice cheese into 4 portions, removing rind from ends, but leaving rind around cheese intact. Sprinkle with a bit of extra virgin olive oil and fresh herbs. Season with black pepper. Bake 10-12 minutes until softened and spreadable. |
| 3 | Separately, mix 1/4 cup extra virgin olive oil with minced garlic. Brush garlic oil onto bread slices. Place on a non-stick baking sheet and toast garlic bread in oven until lightly browned, about 5 minutes. |
| 4 | Place each baked chevre on a serving plate accompanied by several garlic toasts. |
Notes
- Can be served with assorted greens for an elegant salad course.