Back to:  Recipe HomeAppetizers Recipes Printable View
Baked Chevre with Garlic Toasts
Makes 4 Servings
*8-oz. log chevre or goat cheese, such as Bucheron or Coach Farm
*1 tbls. + 1/4 cup extra virgin olive oil
*1 tbls. fresh herbs, such as basil, thyme or tarragon, chopped
*Freshly ground black pepper
*1 French baguette, sliced
*2 cloves garlic, minced
1Preheat oven to 400 degrees. Line a baking sheet with foil.
2Slice cheese into 4 portions, removing rind from ends, but leaving rind around cheese intact. Sprinkle with a bit of extra virgin olive oil and fresh herbs. Season with black pepper. Bake 10-12 minutes until softened and spreadable.
3Separately, mix 1/4 cup extra virgin olive oil with minced garlic. Brush garlic oil onto bread slices. Place on a non-stick baking sheet and toast garlic bread in oven until lightly browned, about 5 minutes.
4Place each baked chevre on a serving plate accompanied by several garlic toasts.
  • Can be served with assorted greens for an elegant salad course.