| Back to: Recipe HomeAppetizers Recipes | Printable View |
Greek Fava Spread
Ingredients
| * | 1/2 cup extra virgin olive oil |
| * | 2 large white onions, coarsely chopped |
| * | 3 1/2 cups split yellow peas |
| * | Salt and pepper to taste |
Instructions
| 1 | Prepare a large stock pot with 2 1/2 quarts of water. |
| 2 | Add all ingredients and cook over low heat for 1 hour or more until mixture begins to stick to the bottom of the pot. |
| 3 | Puree mixture in food processor. Taste and adjust seasonings if desired. Refrigerate overnight. |
| 4 | Serve chilled with onions, capers, extra virgin olive oil, chopped parsley and grilled pita bread. |
Source
Executive Chef James Henderson, Persephone, New York, NY