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Mexican Fiesta Dip

Makes 6 Servings

Ingredients

*	16-ounce can refried beans
*	3 avocados, chopped
*	2 teaspoons lemon juice
*	Salt and pepper to taste
*	1 pint sour cream
*	1 3/4 cups (7 ounces) Sargento Bistro Blends Shredded Chipotle Cheddar Cheese, divided
*	1 bunch green onions, chopped
*	2 tomatoes, seeded and chopped
*	2 1/4-ounce can sliced black olives, drained
*	Tortilla chips

Instructions

1	Spread refried beans on a large platter.
2	Combine avocados, lemon juice, salt and pepper and spoon mixture on top of beans.
3	Combine sour cream and 1 cup cheese. Spread on top of avocado mixture.
4	Combine green onions, tomatoes and olives. Spread mixture in a ring around outside edge of platter. Garnish top with remaining cheese and serve with tortilla chips.

Source

Recipe courtesy of www.sargento.com