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Chicken Nuggets with Honey-Mustard Dipping Sauce
Ingredients
| * | 1 1/2 lbs. boneless, skinless chicken breasts, cut into bite-sized pieces |
| * | Salt, pepper and garlic salt, to taste |
| * | 2 eggs |
| * | Flour |
| * | 1 tbls. olive oil |
| * | 2 tbls. margarine |
| * | 1/2 cup honey |
| * | 1 tsp. Dijon mustard |
| * | 1 tsp. soy sauce |
Instructions
| 1 | Season chicken with salt, pepper and garlic salt. |
| 2 | Beat eggs in a shallow bowl. Add chicken and mix to coat. Add enough flour to make a thick batter that coats the chicken. |
| 3 | Heat olive oil and margarine in a large skillet. Add chicken and saute, turning frequently, until cooked through and browned, about 15 minutes. Remove from skillet and reseason if necessary. |
| 4 | Separately, whisk together the honey, mustard and soy sauce until combined. Serve sauce with chicken nuggets for dipping. |
Notes
- Makes a great appetizer, too!