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Hot Crabmeat Spread
Ingredients
| * | 8-ounce package cream cheese |
| * | 1 tablespoon milk |
| * | 1 tablespoon white wine |
| * | 2 teaspoons Worcestershire sauce |
| * | 3 - 4 scallions, chopped, white and light green parts only |
| * | 7 1/2-ounce can king crabmeat, drained and picked over for bones or cartilage |
| * | Assorted crackers or toast points |
Instructions
| 1 | Blend cream cheese, milk, wine and Worcestershire sauce together in a saucepan over medium-low heat. |
| 2 | Stir in scallions and crabmeat (remove pieces of cartilage, if present). |
| 3 | Heat, stirring occasionally, on low heat. Reduce to warm until ready to serve. Serve with assorted crackers or toast points. |
Notes
- Alternatively, fill phyllo cups with warm crabmeat mixture and display on a serving platter.