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Chilled Shrimp with Wasabi Cocktail Sauce
Ingredients
| * | 1 cup chili sauce |
| * | 2 tbls. freshly squeezed lemon juice |
| * | 2 tbls. wasabi paste or prepared horseradish (or to taste) |
| * | 1/4 tsp. Worcestershire(R) sauce |
| * | 32-36 jumbo shrimp, cleaned, cooked and chilled |
| * | Lemon wedges |
Instructions
| 1 | For cocktail sauce, combine chili sauce, lemon juice, wasabi and Worcestershire sauce together in a medium bowl. Whisk together. Refrigerate until ready to use. |
| 2 | Arrange shrimp over crushed ice. Serve with cocktail sauce and lemon wedges. |