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* | 3 oz. Kalamata olives |
* | 3 oz. green olives with pimento |
* | 1 tsp. red pepper flakes |
* | 2 large garlic cloves, quartered |
* | 1 tbls. fresh rosemary, crushed |
* | 1 cup good quality extra virgin olive oil |
1 | Combine all ingredients in a sterilized airtight glass jar. Mix well and marinate for several hours or overnight. | ||||
2 | Drain well or pat with paper towels before serving. | ||||
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