Back to: Recipe Home![]() ![]() | Printable View |
| ![]() |
1 | Place a piece of wax paper next to your cook top. |
2 | Heat the Stonewall Kitchen Maple Cream or Maine Maple Syrup and butter in a medium saucepan over medium high heat until bubbly. |
3 | Add the nuts and stir continuously until the nuts are fully glazed, the moisture has begun to evaporate and it becomes more difficult to stir. |
4 | Spread the nuts out on the wax paper making sure the nuts are separated. Allow to cool completely. |