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Maple Cream Glazed Nuts
Ingredients
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Instructions
| 1 | Place a piece of wax paper next to your cook top. |
| 2 | Heat the Stonewall Kitchen Maple Cream or Maine Maple Syrup and butter in a medium saucepan over medium high heat until bubbly. |
| 3 | Add the nuts and stir continuously until the nuts are fully glazed, the moisture has begun to evaporate and it becomes more difficult to stir. |
| 4 | Spread the nuts out on the wax paper making sure the nuts are separated. Allow to cool completely. |
Notes
- Serve as an appetizer. Or serve over ice cream, in a tossed salad, over sweet potato casserole, in oatmeal or as a topping for muffins.
Source
Stonewall Kitchen®
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.