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BLTomatoes
Ingredients
| * | 24 large cherry tomatoes |
| * | 4 strips bacon |
| * | 2 cups finely grated or shredded iceberg lettuce |
| * | 2 tablespoons mayonnaise |
| * | Kosher salt and freshly ground black pepper |
Instructions
| 1 | Using a serrated knife, cut tops off cherry tomatoes, leaving about 2/3 of the tomato remaining. Use a small spoon or scoop to remove the inside seeds and pulp; discard. Turn tomato cups upside down on paper towels to drain for 20 minutes. |
| 2 | Cook bacon until well crisped. Transfer to paper towels to drain. When cool, crumble bacon into small pieces. |
| 3 | In a bowl, combine lettuce and mayonnaise; season with salt and pepper to taste. Add crumbled bacon and combine. |
| 4 | Carefully stuff mixture into tomato shells and place on serving dish. |