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Caprese Stack
Ingredients
| * | 1 beefsteak tomato |
| * | Salt and freshly-ground pepper to taste |
| * | 1 fresh buffalo mozzarella ball |
| * | 4-5 fresh basil leaves |
| * | Extra virgin olive oil |
Instructions
| 1 | Slice a small piece off the bottom of the tomato so that it will lay flat on the plate. |
| 2 | Slice beefsteak tomato in thick slices. Season with salt and pepper to taste. |
| 3 | Slice mozzarella into thick rounds. |
| 4 | Rebuild tomato by layering tomato, mozzarella and basil. Drizzle with extra-virgin olive oil. |