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Spinach Dip
Ingredients
| * | 10-oz. package frozen spinach, thawed |
| * | 1.4-oz. envelope vegetable soup mix |
| * | 8-oz. can water chestnuts, chopped |
| * | 16 oz. sour cream |
| * | 1/2 cup mayonnaise |
| * | 1 tsp. fresh lemon juice |
| * | 3 - 4 scallions, chopped, white and light green parts |
| * | Assorted servers |
Instructions
| 1 | Drain spinach well and pat dry. Chop spinach. |
| 2 | Mix all ingredients together. Chill. |
| 3 | Serve with an assortment of crackers, carrots, celery and bread. |