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Beer Cheese Fondue
Makes 6 Servings
*2 cups Harp lager (or other Irish-brand beer)
*1 clove garlic, minced
*2 cups grated Cheddar cheese
*2 tsps. flour
*1/2 tsp. Dijon mustard
*1 tsp. Worcestershire sauce
*1 loaf Irish soda bread or French bread, cut into cubes
*Assorted crudite: cauliflower, broccoli, green pepper, carrots, cucumber, celery, green onions, cherry tomatoes, etc.
1Heat beer in medium saucepan. Add garlic and bring to boil.
2Add cheese and flour. Reduce heat to medium-low, stirring mixture constantly until incorporated. Add mustard and Worcestershire sauce and stir until smooth.
3Transfer to chafing dish or fondue pot with heat source on low.
4Dip bread and vegetables into fondue.