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Beer Cheese Fondue
Ingredients
| * | 2 cups Harp lager (or other Irish-brand beer) |
| * | 1 clove garlic, minced |
| * | 2 cups grated Cheddar cheese |
| * | 2 tsps. flour |
| * | 1/2 tsp. Dijon mustard |
| * | 1 tsp. Worcestershire sauce |
| * | 1 loaf Irish soda bread or French bread, cut into cubes |
| * | Assorted crudite: cauliflower, broccoli, green pepper, carrots, cucumber, celery, green onions, cherry tomatoes, etc. |
Instructions
| 1 | Heat beer in medium saucepan. Add garlic and bring to boil. |
| 2 | Add cheese and flour. Reduce heat to medium-low, stirring mixture constantly until incorporated. Add mustard and Worcestershire sauce and stir until smooth. |
| 3 | Transfer to chafing dish or fondue pot with heat source on low. |
| 4 | Dip bread and vegetables into fondue. |