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Philly Cheese Steak Quesadillas
Makes 18 Servings
*2 tablespoons olive oil, plus additional for brushing tortillas
*1 pound boneless beef sirloin steak, cut in 1/2-inch cubes
*1 medium onion, sliced thin
*1 1/2 teaspoons McCormick Season-All Seasoned Salt
*1/2 teaspoon McCormick Garlic Powder
*8 ounces processed cheese, cubed
*6 (8-inch) flour tortillas
1Preheat oven to 350F degrees.
2Heat 2 tablespoons oil in large skillet on medium-high heat. Add beef and brown on all sides. Drain, if needed; return beef to skillet.
3Add onion, Season-All seasoned salt and garlic powder; cook and stir 5 minutes. Add cheese; cook and stir until melted.
4Place 3 tortillas on ungreased baking sheet. Place 1/3 of the meat mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with olive oil. Sprinkle with additional Season-All seasoned salt, if desired.
5Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Recipe courtesy of McCormick & Company, Inc. For more recipes, visit