| Back to: Recipe HomeAppetizers Recipes | Printable View |
Asian-Style Baby Back Ribs
Ingredients
| * | 1/3 cup orange juice |
| * | 1/4 cup soy sauce |
| * | 4 tablespoons brown sugar |
| * | 2 tablespoons Chinese plum sauce |
| * | 1 teaspoon Chinese five spice powder |
| * | 1-2 racks baby back pork ribs (2 1/2 to 3 pounds total) |
Instructions
| 1 | Prepare the marinade by combining the orange juice, soy sauce, brown sugar, plum sauce and five spice powder together in a small bowl. Stir until sugar is dissolved. Pour 1/4 cup into a small dish and set aside for basting the ribs. |
| 2 | Place ribs in a large baking dish and cover with remaining marinade, turning several times to coat the ribs. You may have to cut the ribs into 2 racks to fit in the dish. Cover and marinate in the refrigerator for 1 hour, turning to coat every fifteen minutes. (See Notes) |
| 3 | Preheat oven to 375F degrees. Place oven rack in the middle position. |
| 4 | Remove ribs from the marinade and place in a baking dish. Discard marinade. Roast 1 hour until they are browned and tender. |
| 5 | Spray grill rack with non-stick spray. Heat grill. Transfer ribs to the grill and brush with reserved marinade. Grill until ribs are cooked through and marinade is thick and syrupy, about 15 minutes. |
| 6 | Cut into individual ribs for appetizer servings. |
Notes