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Blue Cheese Herb Mustard
Cheeseball
Cheeseball
Ingredients
| * | 2 8-ounce packages cream cheese, room temperature |
| * | 1/3 cup Stonewall Kitchen Blue Cheese Herb Mustard |
| * | 3 tablespoons green onion or scallions, chopped |
| * | 3 tablespoons crumbled blue cheese |
| * | 1 clove garlic, minced |
| * | Salt and pepper to taste |
| * | 1/2 cup pecans, chopped |
| * | Assortment of crackers |
Instructions
| 1 | Mix together cream cheese, Stonewall Kitchen Blue Cheese Herb Mustard, green onion, blue cheese, garlic, salt and pepper until well combined. |
| 2 | Form the mixture into a ball and roll it into the chopped nuts. |
| 3 | Serve with crackers. |
Source
Stonewall Kitchen®
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.