
Blue Cheese Herb Mustard
Cheeseball
Makes 8 ServingsIngredients
* | 2 8-ounce packages cream cheese, room temperature |
* | 1/3 cup Stonewall Kitchen Blue Cheese Herb Mustard |
* | 3 tablespoons green onion or scallions, chopped |
* | 3 tablespoons crumbled blue cheese |
* | 1 clove garlic, minced |
* | Salt and pepper to taste |
* | 1/2 cup pecans, chopped |
* | Assortment of crackers |
Instructions
1 | Mix together cream cheese, Stonewall Kitchen Blue Cheese Herb Mustard, green onion, blue cheese, garlic, salt and pepper until well combined. |
2 | Form the mixture into a ball and roll it into the chopped nuts. |
3 | Serve with crackers. |
Source
Stonewall Kitchen®
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.