Back to:  Recipe HomeAppetizers Recipes Printable View
Blue Cheese Herb Mustard
Cheeseball
Makes 8 Servings
Ingredients
*2 8-ounce packages cream cheese, room temperature
*1/3 cup Stonewall Kitchen Blue Cheese Herb Mustard
*3 tablespoons green onion or scallions, chopped
*3 tablespoons crumbled blue cheese
*1 clove garlic, minced
*Salt and pepper to taste
*1/2 cup pecans, chopped
*Assortment of crackers
Instructions
1Mix together cream cheese, Stonewall Kitchen Blue Cheese Herb Mustard, green onion, blue cheese, garlic, salt and pepper until well combined.
2Form the mixture into a ball and roll it into the chopped nuts.
3Serve with crackers.
Source
Stonewall Kitchen®
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.