
Home on the Ranch
Pork Sliders
Makes 4-5 ServingsIngredients
* | 1/4 cup mayonnaise | * | 2 tablespoons sour cream | * | 2 packets (1.0 ounce) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, divided | * | 1/2 cup cracker meal | * | 2 eggs | * | 1 pound pork tenderloin, trimmed, sliced 1/2-inch thick | * | 1/4 cup canola oil, for frying | * | 8-10 Hawaiian sweet rolls or dinner rolls | * | Lettuce leaves | * | Tomato slices | * | Assorted condiments |
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Instructions
1 | In a small bowl, whisk together the mayonnaise, sour cream and two teaspoons Hidden Valley Original Ranch Salad Dressing & Seasoning Mix. Refrigerate ranch mayonnaise until ready to serve. |
2 | In a shallow bowl, combine cracker meal and one tablespoon Hidden Valley Original Ranch Salad Dressing & Seasoning Mix; set aside. |
3 | Lightly beat eggs in a shallow bowl; set aside. |
4 | Between two pieces of plastic wrap, pound pork tenderloin slices to 1/4-inch thick; set aside. |
5 | In a large frying pan, over medium-high heat, heat canola oil. Empty remaining Hidden Valley Ranch Original Ranch Salad Dressing & Seasoning Mix packets onto a large plate. Dredge each pork patty into mixture to coat both sides. Dip each into egg mixture, then press into cracker meal. |
6 | When oil is shiny, place pork patties in frying pan. Cook for 3 to 4 minutes per side. Remove and place on a paper towel-lined plate. Serve on desired rolls with ranch mayonnaise, lettuce, tomato and condiments of your choice. |


Source
Recipe created by Sandra Lee on behalf of the makers of Hidden Valley (R) Original Ranch(R) dressings. For more recipes, visit www.hiddenvalley.com.