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Blue Cheese Crostini
with Honey and Walnuts
with Honey and Walnuts
Ingredients
| * | 12 slices bread cut diagonally from fresh baguette, about 1/4-inch thick |
| * | Good quality olive oil for brushing |
| * | 4 ounces blue cheese, such as Gorgonzola, Roquefort, Stilton or Maytag Blue |
| * | 1/2 cup toasted walnuts, chopped |
| * | Honey for drizzling |
Instructions
| 1 | Brush bread slices with olive oil and toast in a 400F degree oven until golden brown, about 8 minutes. |
| 2 | Spread with blue cheese and top with walnuts. Drizzle each slice lightly with honey and serve immediately. |