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Sesame Soy Grilled Shrimp
Spring Rolls
Spring Rolls
Ingredients
| * | 8 jumbo shrimp, peeled and deveined |
| * | 1 bottle Stonewall Kitchen Sesame Ginger Teriyaki Sauce |
| * | 1 package frozen spring roll wrappers, thawed |
| * | 1 cup red bell pepper, julienne (sliced very thin) |
| * | 1 cup carrot, julienne (sliced very thin) |
| * | 1 cup bean sprouts |
| * | 2 cups baby spinach |
| * | 1 bottle Stonewall Kitchen Roasted Garlic Peanut Sauce |
Instructions
| 1 | Marinate shrimp in Stonewall Kitchen Sesame Ginger Teriyaki Sauce. |
| 2 | Heat outside grill and grill shrimp until cooked through. Chop shrimp when cooled. |
| 3 | Roll spring rolls with shrimp, peppers, carrots, sprouts and spinach. |
| 4 | Cut in half and serve with Stonewall Kitchen Roasted Garlic Peanut sauce on the side. |
Notes
Source
Stonewall Kitchen®
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.