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"Speed Scratch" Potato Chips
Makes 10 Servings
*2 large bags (8 1/2 ounces each) favorite salted potato chips, preferably olive oil chips
*NapaStyle Fennel Spice Rub or barbecue seasoning
*1 3/4 cups (7 ounces) Sargento brand Bistro Blends Mozzarella with Sun-Dried Tomatoes & Basil Shredded Cheese
1Arrange potato chips on two jellyroll pans or large cookie sheets in an even layer and place in preheated 300F degree oven. Bake 3 to 5 minute or until chips are warmed. Remove from oven and sprinkle evenly with fennel or seasoning.
2Sprinkle cheese evenly over chips, return to oven; bake until cheese melts, 6 to 7 minutes. Serve warm or at room temperature.
Recipe adapted from 'At Home with Michael Chiarello', (Chronicle, 2005), available at and bookstores nationally. Copyright 2005 by Michael Chiarello