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* | 8-oz. package cream cheese |
* | 3 - 4 tbls. Stonewall Kitchen Cranberry-Horseradish Sauce |
* | Assorted crackers |
1 | Place cream cheese on decorative serving tray. |
2 | In a small saucepan, heat cranberry-horseradish sauce until warm. Spread over top of cream cheese. |
3 | Surround with assorted crackers for serving. |