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Almond-Rosemary Crusted Sea Scallops
Amaretto Shrimp Appetizer
Andouille-Crusted Fish with Cayenne Butter Sauce
Angel Hair with Lemon Shrimp and Asparagus
Artichoke, Crab & Cheese Dip
Barbecued Oysters on Spinach-Red Onion Salad with Blue Cheese Dressing
Beer-Boiled Shrimp
Broiled Salmon
Canyon Ranch Fresh Clam Sauce
Canyon Ranch Tuna Salad
Casco Cod with Cockles and Meyer Lemon
Chilean Sea Bass with Fresh Tomato Salsa
Chilean Sea Bass with Prosciutto-Wrapped Greens and Tamari Jus
Citrus Teriyaki Fish Sticks
Citrus-Cured Maine Salmon Filet with Dill
Clams Casino
Cold Salmon with Black Sesame Crust and Herb Mayonnaise
Cornet of Atlantic Salmon Tartare with Sweet Red Onion Creme Fraiche
Crab and Avocado Quesadilla
Crab and Fennel Dumplings with Mango Salad and Plum Sauce
Crab Cakes Encrusted in Julienne Potatoes
Crab Louis
Crabmeat Cheesecake with Pecan Crust
Dilled Shrimp & Avocado Salad
Dom's Baccala a la Pizzaiola
Downeast Shrimp Salad
Fresh Chilean Seabass Sauteed in Garlic and White Wine Sauce
Fried Ipswich Clams with Fried Lemons
Fried Smelt
Gamberetti al Arrabiata (Spicy Shrimp)
Georges Bank Scallops with Arugula, Lemon, Sweet Peppers and Avocado-Bacon Cream
Ginger Teriyaki Salmon
Grilled Fish Sandwich with Olive Tapenade
Grilled Halibut with Lemon-Caper Sauce
Grilled Lobster Tails with Curry Butter
Grilled Lobsters with Limoncello Vinaigrette
Grilled Marinated Fillet Mignon of Tuna
Grilled Oysters and Pancetta
Grilled Scallop Kabobs with Lemon-Caper Cream
Grilled Shrimp & Pineapple Kabobs
Grilled Stuffed Squid with Warm Spinach, Flageolets and Caramelized Salsify
Grilled Tuna Gremolata
Grouper with Garden Vegetables and Saffron Yellow Tomato Coulis
Herb-Crusted Swordfish with Horseradish Sauce
Hot Crabmeat Spread
Jamaican Jerk Fish
Jasmine Shrimp Special
L'Escalier Taylor Bay Scallops with Foie Gras Ravioli, Game Consomme and Scallions
Lentil-Crusted Halibut with Fava Puree
Lobster and Asparagus Salad
Lobster and Macaroni Gratin
Lobster Spring Rolls with Thai-Inspired Sweet Spicy Sauce and Cilantro Oil
Lobster with Almond Foam
Lobster-Stuffed Potatoes
Macadamia Nut-Topped Dorado with Pineapple Rum Sauce
Macadamia-Crusted Mahi Mahi
Maine Lobster Cobb Salad with Sweet Corn, Hard-Cooked Eggs, Bacon and Smoked-Tomato Vinaigrette
Maple-Crusted Halibut
Maple-Roasted Salmon
Mediterranean Shrimp Crostini
Mid-Summer's Night Salad
Minute of Salmon
Monster Shrimp with Orange Chili Sauce
Mussels with Fresh Fennel Relish Stuffing
Mussels with Thai Green Curry
Native Lobster & Potato Hash with Artichoke Cream
Native Lobster Sauteed out of the Shell with Seasonal Mushrooms, Roast Corn Crespelle and Sauce Poivre Rose
New England Lobster and Crab Cakes with Smoked Corn Slaw and Spicy Remoulade
New Zealand King Salmon with Barley, Fall Vegetables & Port Reduction
Old Bay Baked Crusted Salmon
Oven Roasted Halibut Filet with Oyster Mushrooms and Sweet Soy Demi
Oven Roasted Shrimp with Toasted Garlic & Red Chile Oil
Oysters and Pearls
Pacific White Seabass with Melted Leeks, Organic Corn and Orange Reduction Sauce
Pacifica's Seafood Cocktail
Pan Seared Sea Scallops with Sweet & Sour Fennel and Orange Sesame Sauce
Pan-Fried Fish Fillets
Pan-Seared Branzino Fillets with Gulf Shrimp, Roasted Onions and Fennel and Emeril's Lemon Butter Sauce
Pan-Seared Halibut with Fresh Tomato Relish
Parmesan-Crusted Swordfish
Pasta with Salmon & Asparagus
Poached Atlantic Salmon Wrapped in Romaine Leaves with Wild Mushroom Risotto and Vermouth Shellfish Cream Sauce
Poached Salmon with Orange Basil Relish
Popcorn Shrimp
Potato-Crusted Salmon with Dijon Shallot Sauce
Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo)
Roasted Salmon Salad with Honey Mustard Vinaigrette
Roasted Salmon with Warm Lentil Salad
Roasted U-10 Day Boat Scallops with Potatoes Mousseline and Jus de Veau
Sage and Cranberry Crab Cakes
Sake Steamed Sockeye Salmon with Sake Butter
Salmon Patties
Sauteed Crab Cakes with Fennel Salad Dressed with Kaffir Lime Vinaigrette
Sauteed Red Snapper with Barley Salad and Buttermilk Vinaigrette
Sauteed Red Snapper with Mustard Caper Sauce
Scallop Pizza with Leeks and Fennel Seed
Scallops with Lemon Oil
Sea Scallops with Wasabi Mustard Sauce
Seared Scallops with Lemon-Caper Butter
Sesame Tuna Loin Seared Blue, Lobster Gyoza, Tamari Miso, Shiitake Mushrooms & Sake Tobiko Emulsion
Shrimp & Scallop en Papillote
Shrimp and Andouille Sausage Jambalaya
Shrimp and Corn Cake
Shrimp Louis
Shrimp Piccata over Toasted Pine Nut Couscous
Shrimp Remoulade
Shrimp with Green Apple Chipotle Salsa
Slow-Roasted Salmon with Cabbage, Bacon and Dill
Soft-Shell Crab with Curried Tomato Sauce and Cumin Vinaigrette
Spicy Crab Cakes with Sundried Tomato, Black Olive and Garlic Compote
Steamed Lobster Nestled on Fettuccine with Cognac Coral Butter Sauce
Steamed Lobster with Drawn Butter
Stuffed Calamari in Tomato Sauce
Swordfish Gorgonzola
The Sea Grill 'All Crabmeat' Crab Cakes
Tom's Tasty Sashimi Tuna Salad with Green Onion Pancakes
Tortilla Goat Cheese Salad with Shrimp
Tuna Luna Casserole
Venetian-Style Sweet-and-Sour Sole
Vongole in Brodetto (Clams in Broth)
Warm Salad of Alaskan Halibut and Arugula