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Barbecued Oysters on Spinach-Red Onion Salad with Blue Cheese Dressing
Ingredients
| * | 20 large fresh oysters |
| * | Mansion Barbecue Spice Mix |
| * | 1 cup all-purpose flour |
| * | 1 cup canola oil |
| * | Spinach-Red Onion Salad |
| * | Blue cheese dressing |
Instructions
| 1 | Shuck oysters and drain liquid. Combine Mansion Barbecue Spice Mix and flour. Dredge oysters in mixture. Shake off excess. |
| 2 | Heat 1/4 cup oil in a small saute pan over medium heat. Fry oysters, five at a time, for 1 minute per side until golden. Wipe pan and use fresh oil for each batch. Drain on paper towels. Keep warm. |
| 3 | On each of four salad plates, arrange five small mounds of Spinach-Red Onion Salad, allowing about 2 tablespoons per mound, around the outside of each plate. Drizzle blue cheese dressing in the center of each plate. Place an oyster on each mound of spinach. Serve immediately. |
Source
Chef Dean Fearing, The Mansion on Turtle Creek, Dallas, TX