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Gamberetti al Arrabiata
(Spicy Shrimp)
(Spicy Shrimp)
Ingredients
| * | 4 tablespoons olive oil |
| * | 6 garlic cloves, sliced |
| * | 20 large shrimp (13/15 size), peeled and deveined |
| * | Zest and juice of 1 lemon |
| * | 1/2 teaspoon cayenne pepper |
| * | 1 teaspoon paprika |
| * | 1 cup white wine |
| * | Salt and pepper to taste |
| * | 8 slices garlic-toasted ciabatta bread |
| * | 1/4 cup Italian parsley, chopped |
Instructions
| 1 | Preheat a large saucepan on medium heat. Add olive oil and garlic and heat until garlic is lightly browned. Add shrimp and cook for 2 minutes. |
| 2 | Add lemon zest, lemon juice, cayenne pepper, paprika and white wine. Cook additional 5 minutes until shrimp is bright pink on the outside and white in the middle, taking care not to overcook. Season to taste with salt and pepper. |
| 3 | To serve, place two slices of the toasted ciabatta on the center of each of four plates. Place 5 shrimp, tail sides up, on each plate. Drizzle with sauce and accent with chopped parsley. |
Source
Executive Chef Damaso Lee, Trattoria Acqua, La Jolla, CA