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Broiled Salmon
Makes 4 Servings
*1 1/2 pounds boneless, skinless salmon, cut into 4 equal portions
*Salt and freshly ground black pepper
*1 1/2 tablespoons olive oil
*8 slices (1/8-inch) red or white onion
*2 ripe beefsteak tomatoes, cored, split, seeded and cut into 3/4-inch dice
*2 tablespoons lite soy sauce
*1 tablespoon extra virgin olive oil
*1 teaspoon fresh lemon juice
*12 basil leaves, torn
*9 mint leaves, torn
*Salt and freshly ground black pepper
1Preheat broiler to medium-high and place rack approximately 10 inches from heat source.
2Season fish with salt and pepper and lightly brush with half the oil. Place 2 slices onion shingled over each portion. Season again and brush with remaining oil.
3Place under broiler and cook approximately 12 to 15 minutes until fish is done and slightly rosy in the center. The onions will caramelize. If they get too dark, cover lightly with foil to shield the direct heat.
4To prepare the accompaniment, combine all ingredients together and let stand 15 minutes before serving with fish.
Chef Ed Brown, The Sea Grill, New York, NY