Old Bay Baked Crusted SalmonMakes 4 Servings
|*||1 teaspoon Old Bay Seasoning or Old Bay 30% Less Sodium Seasoning|
|*||1/2 teaspoon McCormick Dill Weed|
|*||1/2 teaspoon McCormick Onion Powder|
|*||1 pound salmon fillets|
|1||Preheat oven to 450F degrees. Mix seasonings in a small bowl.|
|2||Place fish, skin-side down, in lightly greased baking pan. Lightly brush fish with oil. Sprinkle seasoning mixture evenly over fish.|
|3||Bake 8 to 10 minutes or until fish flakes easily with a fork.|
- Salmon is a popular fish that's healthy, too. Enjoy this easy way to prepare salmon that adds extra flavor, but not extra calories. You can substitute swordfish or mahi mahi for the salmon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Recipe courtesy of McCormick & Company, Inc. For more recipes, visit www.mccormick.com.