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Citrus Teriyaki Fish Sticks
Ingredients
| * | 2 filets haddock |
| * | 1 bottle Stonewall Kitchen Citrus Teriyaki Sauce |
| * | 1 cup breadcrumbs |
| * | 1 tablespoon Stonewall Kitchen Spice Rub for Steak & Barbecue |
| * | Vegetable oil, for frying |
Instructions
| 1 | Cut each filet into desired fish stick size. Place in heavy duty plastic bag. Add Stonewall Kitchen Citrus Teriyaki Sauce and put back in refrigerator. Marinate for 30 minutes to 1 hour. |
| 2 | Mix breadcrumbs and Stonewall Kitchen Spice Rub for Steak & Barbecue until thoroughly blended. |
| 3 | Remove fish from refrigerator and roll in breadcrumb mixture. |
| 4 | Using a fryer or large pan, heat vegetable oil. Carefully drop each fish stick into the oil. Cook until coating is golden brown and fish is cooked through, about 3-5 minutes. |
| 5 | After frying, place fish sticks on a plate lined with paper towels to soak up any excess oil. |
| 6 | Serve with your favorite seafood accompaniment, Stonewall Kitchen Tequila Lime Cocktail Sauce or Lemon Dill Cocktail Sauce, or your own homemade tartar sauce. |
Source
Stonewall Kitchen®
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.