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Maple-Roasted Salmon
Ingredients
| * | 6 (6-ounce) Alaskan salmon fillets |
| * | Kosher salt and freshly ground black pepper |
| * | 1/4 pound (1 stick) unsalted butter |
| * | 1 cup good quality maple syrup |
| * | 1/3 cup Dijon mustard |
Instructions
| 1 | Preheat oven to 375F degrees. Season salmon with salt and pepper. |
| 2 | Melt butter in a glass baking dish in the oven. Arrange fish in the pan skin side-up and bake for 10 minutes. |
| 3 | Combine maple syrup and mustard. Carefully flip fillets over (skin-side down). Brush the fish with the maple-mustard sauce and bake 5 minutes more or until salmon is cooked, but still slightly pink in the center. |