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Artichoke, Crab & Cheese Dip
Ingredients
| * | 1 tablespoon butter |
| * | 8 1/2-ounce can artichoke hearts, packed in water, well drained |
| * | 6-ounce jar marinated artichoke hearts, well drained |
| * | 6 ounces fresh crabmeat, cartilage and shells removed |
| * | 4-ounce can diced green chiles |
| * | 1/2 cup mayonnaise |
| * | 2 cups (6 to 8 ounces) shredded Cheddar cheese |
| * | Tortilla chips |
Instructions
| 1 | Preheat oven to 350F degrees. Prepare a baking dish by greasing with butter. |
| 2 | Chop artichoke hearts together and combine with fresh crabmeat. Spoon into prepared baking dish. |
| 3 | Scatter chiles on top and carefully spread mayonnaise over the top. Sprinkle liberally with cheese. |
| 4 | Cover with aluminum foil and bake until hot and bubbly, about 15 minutes. |
| 5 | Serve hot with tortilla chips for dipping. |