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Cheese & Fruit Platter
Ingredients
| * | 8 oz. round of soft-ripened cheese, such as Brie or Camembert |
| * | Wedge of blue cheese, such as Gorgonzola or Roquefort |
| * | 4 oz. herbed goat cheese |
| * | 8 oz. Gruyere cheese |
| * | 1 bunch green or red grapes |
| * | Sliced apples, pears and/or figs |
| * | Baguette slices |
| * | Assorted crackers |
Instructions
| 1 | Arrange cheeses and fruit on a large serving platter. Serve baguette slices and crackers in a separate basket. Supply cheese knives and spreaders. |
Notes
- Choose a variety of cheese tastes and textures. Consider buying locally-produced cheeses.
- Let cheese warm to room temperature before serving - at least 1 hour.
- Dip apple and pear slices in a mixture of water and lemon juice to prevent discoloration. Drain.