Back to: Recipe Home![]() ![]() | Printable View |
* | 1 large cantaloupe |
* | 1 large honeydew melon |
* | 2 tbls. honey |
* | 2 tbls. dark rum |
* | fresh mint sprigs for garnish |
1 | Cut melons in half and remove seeds. Cut fruit into balls (with melon baller) or bite-sized pieces. Combine in large bowl. |
2 | Separately, whisk honey and rum together to blend. Add to fruit; mix thoroughly. Chill up to 1 hour. |
3 | Divide melon into fruit cups for serving. Garnish with a sprig of fresh mint. |