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Melon with Honey & Rum
Ingredients
| * | 1 large cantaloupe |
| * | 1 large honeydew melon |
| * | 2 tbls. honey |
| * | 2 tbls. dark rum |
| * | fresh mint sprigs for garnish |
Instructions
| 1 | Cut melons in half and remove seeds. Cut fruit into balls (with melon baller) or bite-sized pieces. Combine in large bowl. |
| 2 | Separately, whisk honey and rum together to blend. Add to fruit; mix thoroughly. Chill up to 1 hour. |
| 3 | Divide melon into fruit cups for serving. Garnish with a sprig of fresh mint. |