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Sizzling Ham
Ingredients
| * | 2 tbls. butter or margarine |
| * | 1 lb. thinly-sliced boiled ham |
Instructions
| 1 | Melt butter or margarine in large, non-stick frypan. |
| 2 | Shred ham and add to pan. Cook, turning several times, until heated through. |
| 3 | Transfer to serving platter and serve immediately. |