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Soft-Boiled Eggs
Ingredients
| * | 4 large eggs |
| * | Salt and pepper, to taste |
Instructions
| 1 | Use a spoon to slip each egg into a pan of boiling water. |
| 2 | Reduce to a simmer and cook eggs 4-5 minutes, depending on your taste. |
| 3 | Cut off the tops of the eggs and serve immediately. Season with salt and pepper. |