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French-style Green Beans & Onion Rings
Ingredients
| * | 1 10 oz. package French-cut green beans (haricot verts), thawed |
| * | 1 10 3/4 oz. can cream of mushroom soup |
| * | 1 8 oz. box frozen, deep fried onion rings |
Instructions
| 1 | Spread green beans in bottom of shallow, round glass pie plate or baking dish. |
| 2 | Cover beans with soup, spreading over completely. |
| 3 | Top with onion rings. |
| 4 | Bake in 350 degree oven for 30 minutes. |