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Roasted
Prosciutto-Wrapped
Asparagus
Prosciutto-Wrapped
Asparagus
Ingredients
| * | 1 bunch thin-stemmed green asparagus (about 30 stems) |
| * | 5 strips thinly sliced prosciutto, sliced in half lengthwise |
| * | Extra virgin olive oil |
| * | Kosher salt and freshly ground black pepper |
Instructions
| 1 | Preheat oven to 375F degrees. |
| 2 | Snip or cut off thick ends of asparagus. Gather 3 asparagus stems together and roll a 1/2 slice of prosciutto around the middle to form a bundle. Repeat with remaining asparagus and prosciutto. |
| 3 | Place bundles on a baking sheet in a single layer. Drizzle with extra virgin olive oil. Top with a pinch of salt (the prosciutto will be salty - so don't over salt) and season with freshly ground black pepper to taste. |
| 4 | Roast in oven for 15 minutes or until crisp but tender. |