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Beef Stroganoff
Ingredients
| * | 1/2 tsp. olive oil |
| * | 1/2 tsp. margarine |
| * | salt and pepper, to taste |
| * | 1 lb. boneless top sirloin steak, trimmed of fat, cut into bite-sized pieces |
| * | 14 oz. can onion-flavored beef broth |
| * | 8 oz. cremini mushrooms, brushed clean, trimmed and quartered |
| * | 12 oz. extra wide egg noodles |
| * | 1/2 cup sour cream |
| * | 1 tsp. chopped chives |
Instructions
| 1 | Heat oil and margarine in non-stick skillet. |
| 2 | Add beef and season with salt and pepper. Cook, stirring often, until cooked through. Transfer to dutch oven. |
| 3 | Add broth and mushrooms. Heat to boil. Stir in noodles. Cover and cook over low heat until noodles are done, about 15 minutes. |
| 4 | Stir in sour cream and heat through. Garnish with chives. |