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Beef Stroganoff
Makes 4 Servings
*1/2 tsp. olive oil
*1/2 tsp. margarine
*salt and pepper, to taste
*1 lb. boneless top sirloin steak, trimmed of fat, cut into bite-sized pieces
*14 oz. can onion-flavored beef broth
*8 oz. cremini mushrooms, brushed clean, trimmed and quartered
*12 oz. extra wide egg noodles
*1/2 cup sour cream
*1 tsp. chopped chives
1Heat oil and margarine in non-stick skillet.
2Add beef and season with salt and pepper. Cook, stirring often, until cooked through. Transfer to dutch oven.
3Add broth and mushrooms. Heat to boil. Stir in noodles. Cover and cook over low heat until noodles are done, about 15 minutes.
4Stir in sour cream and heat through. Garnish with chives.