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Home on the Ranch
Pork Sliders
Makes 4-5 Servings
*1/4 cup mayonnaise
*2 tablespoons sour cream
*2 packets (1.0 ounce) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, divided
*1/2 cup cracker meal
*2 eggs
*1 pound pork tenderloin, trimmed, sliced 1/2-inch thick
*1/4 cup canola oil, for frying
*8-10 Hawaiian sweet rolls or dinner rolls
*Lettuce leaves
*Tomato slices
*Assorted condiments
1In a small bowl, whisk together the mayonnaise, sour cream and two teaspoons Hidden Valley Original Ranch Salad Dressing & Seasoning Mix. Refrigerate ranch mayonnaise until ready to serve.
2In a shallow bowl, combine cracker meal and one tablespoon Hidden Valley Original Ranch Salad Dressing & Seasoning Mix; set aside.
3Lightly beat eggs in a shallow bowl; set aside.
4Between two pieces of plastic wrap, pound pork tenderloin slices to 1/4-inch thick; set aside.
5In a large frying pan, over medium-high heat, heat canola oil. Empty remaining Hidden Valley Ranch Original Ranch Salad Dressing & Seasoning Mix packets onto a large plate. Dredge each pork patty into mixture to coat both sides. Dip each into egg mixture, then press into cracker meal.
6When oil is shiny, place pork patties in frying pan. Cook for 3 to 4 minutes per side. Remove and place on a paper towel-lined plate. Serve on desired rolls with ranch mayonnaise, lettuce, tomato and condiments of your choice.
Recipe created by Sandra Lee on behalf of the makers of Hidden Valley (R) Original Ranch(R) dressings. For more recipes, visit