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1 | Preheat oven to 400F degrees. |
2 | In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda and salt; mix well. Stir in 1 cup cheese. Add buttermilk, eggs and butter; mix just until dry ingredients are moistened. Spoon batter into 12 paper-lined muffin cups. |
3 | Bake in preheated oven for 16 minutes or until golden brown and wooden pick inserted in center comes out clean. Transfer muffin pan to a wire rack; let stand 5 minutes. Remove muffins from pan; serve warm or at room temperature. |