| Back to: Recipe HomeSalads/Dressings/Infused Oils Recipes | Printable View |
Plum Tomatoes with Mozzarella
Ingredients
| * | 4 ripe plum tomatoes, diced |
| * | 1/4 lb. fresh mozzarella cheese, patted dry and diced |
| * | 4 scallions, sliced, white and light green parts only |
| * | 1 tbls. fresh tarragon (or basil), chopped |
| * | 2 tbls. olive oil |
| * | 1 tsp. balsamic vinegar |
| * | salt and pepper, to taste |
Instructions
| 1 | Place tomato, cheese, scallions and tarragon (or basil) in serving bowl. |
| 2 | Drizzle with olive oil and balsamic vinegar. |
| 3 | Season generously with salt and pepper. Mix well. Serve immediately. |