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Penne with
Spicy Arrabbiata Sauce
Spicy Arrabbiata Sauce
Ingredients
| * | 4 tablespoons extra virgin olive oil |
| * | 2 cloves garlic, chopped |
| * | 1 teaspoon red pepper flakes |
| * | 28-ounce can San Marzano whole tomatoes |
| * | Salt to taste |
| * | 16-ounce package Barilla Penne |
| * | 1/4 cup Pecorino Romano cheese, grated |
| * | 2 tablespoons parsley, roughly chopped |
Instructions
| 1 | Bring a large pot of water to a boil. |
| 2 | Heat olive oil in a large skillet. Add chopped garlic and red pepper flakes; saute until garlic turns light yellow. |
| 3 | Add tomatoes and season with salt. Simmer for 4-5 minutes. |
| 4 | Cook pasta according to package directions; drain. |
| 5 | Add cooked pasta to skillet and toss. Sprinkle with cheese and parsley. Serve immediately. |
Source
Recipe courtesy of Barilla. Visit www.barillaus.com for more authentic Italian recipes and entertaining ideas.