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Turkey Salad
with Cranberries & Walnuts
Makes 4 Servings
*1 tablespoon olive oil
*1 package Shady Brook Farms or Honeysuckle White Turkey Breast Cutlets, cut into 1-inch pieces
*1 cup green onions, chopped
*1/3 cup low-fat mayonnaise
*3 tablespoons fresh thyme, chopped, divided
*2 1/3 cups dried cranberries, chopped
*1/2 cup walnuts, chopped
*1/8 teaspoon salt
*1/8 teaspoon coarse ground black pepper
*Oil and vinegar vinaigrette
*12-ounce bag mixed salad greens
1Heat oil in a large non-stick skillet over medium-high heat. Cook turkey, stirring constantly until no longer pink, about 10 minutes.
2In a medium bowl, combine turkey, green onions, mayonnaise, 2 tablespoons thyme, cranberries and walnuts. Season with salt and pepper.
3In a small bowl, whisk oil, vinegar and remaining 1 tablespoon thyme together. Toss greens with vinaigrette; top with turkey mixture.
Recipe courtesy of Shady Brook Farms.
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