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Turkey Salad
with Cranberries & Walnuts
with Cranberries & Walnuts
Ingredients
| * | 1 tablespoon olive oil |
| * | 1 package Shady Brook Farms or Honeysuckle White Turkey Breast Cutlets, cut into 1-inch pieces |
| * | 1 cup green onions, chopped |
| * | 1/3 cup low-fat mayonnaise |
| * | 3 tablespoons fresh thyme, chopped, divided |
| * | 2 1/3 cups dried cranberries, chopped |
| * | 1/2 cup walnuts, chopped |
| * | 1/8 teaspoon salt |
| * | 1/8 teaspoon coarse ground black pepper |
| * | Oil and vinegar vinaigrette |
| * | 12-ounce bag mixed salad greens |
Instructions
| 1 | Heat oil in a large non-stick skillet over medium-high heat. Cook turkey, stirring constantly until no longer pink, about 10 minutes. |
| 2 | In a medium bowl, combine turkey, green onions, mayonnaise, 2 tablespoons thyme, cranberries and walnuts. Season with salt and pepper. |
| 3 | In a small bowl, whisk oil, vinegar and remaining 1 tablespoon thyme together. Toss greens with vinaigrette; top with turkey mixture. |
Source
Recipe courtesy of Shady Brook Farms.
Visit www.shadybrookfarms.com for more great recipes.
Visit www.shadybrookfarms.com for more great recipes.