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Wild Ginger Rice Cakes
Makes 4 Servings
Ingredients
*1/2 cup jasmine rice
*1/2 cup sticky rice
*Substitute coconut milk for 1/2 of the cooking liquid required to cook 1 cup of rice
Instructions
1Cook rice in rice cooker or on stove top.
2Spread cooked rice onto square or oblong sheet pan with 1" high sides. Cover with wax paper or plastic wrap and use a rolling pin to compress rice. Cut into 1 1/2-inch squares.
Notes
  • Serve with Young Mountain Lamb Satay with Peanut Sauce, Rice Cakes and Cucumber Pickles.
    • Source
    Executive Nathan Uy, Wild Ginger, Seattle, WA