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Wild Ginger Rice Cakes
Makes 4 Servings
*1/2 cup jasmine rice
*1/2 cup sticky rice
*Substitute coconut milk for 1/2 of the cooking liquid required to cook 1 cup of rice
1Cook rice in rice cooker or on stove top.
2Spread cooked rice onto square or oblong sheet pan with 1" high sides. Cover with wax paper or plastic wrap and use a rolling pin to compress rice. Cut into 1 1/2-inch squares.
Executive Nathan Uy, Wild Ginger, Seattle, WA