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Wild Ginger Mango Daiquiri
Ingredients
| * | 4-5 ice cubes |
| * | 1 1/2 ounces white rum |
| * | 3 ounces imported mango puree from India |
| * | 1 ounce sweet and sour mix |
| * | 1/2 ounce lime juice |
Instructions
| 1 | Place all ingredients in a blender. Blend until smooth. |
Source
Executive Nathan Uy, Wild Ginger, Seattle, WA