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Two-Cheese Sargento Burgers
with Fruit Salsa
Makes 4 Servings
Ingredients
*1 pound lean ground beef
*6-ounce package Sargento Duo Pack Sliced Medium Cheddar & Colby-Jack Cheese
*2 tablespoon chopped pineapple
*2 tablespoons chopped mango
*2 tablespoons chopped green or red bell pepper
*2 teaspoons minced fresh cilantro
*1 fresh lime, cut in half
*4 jalapeno bagels, split
*4 leaf lettuce leaves
*1 avocado, peeled and sliced
Instructions
1Shape ground beef into 4 patties, 4 inches in diameter and 1/2-inch thick. Preheat grill or broiler.
2Grill patties 5 minutes per side or to desired doneness, adding one slice Cheddar and one slice Colby-Jack cheese during last minute of cooking.
3While burgers are cooking, prepare fruit salsa by combining pineapple, mango, bell pepper and cilantro in a small bowl. Squeeze lime juice over mixture and stir gently.
4Grill or lightly toast bagels. Place burgers on bagels. Serve with fruit salsa, lettuce and avocado.
Source
Recipe courtesy of www.sargento.com