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Two-Cheese Sargento Burgers
with Fruit Salsa
Makes 4 Servings
*1 pound lean ground beef
*6-ounce package Sargento Duo Pack Sliced Medium Cheddar & Colby-Jack Cheese
*2 tablespoon chopped pineapple
*2 tablespoons chopped mango
*2 tablespoons chopped green or red bell pepper
*2 teaspoons minced fresh cilantro
*1 fresh lime, cut in half
*4 jalapeno bagels, split
*4 leaf lettuce leaves
*1 avocado, peeled and sliced
1Shape ground beef into 4 patties, 4 inches in diameter and 1/2-inch thick. Preheat grill or broiler.
2Grill patties 5 minutes per side or to desired doneness, adding one slice Cheddar and one slice Colby-Jack cheese during last minute of cooking.
3While burgers are cooking, prepare fruit salsa by combining pineapple, mango, bell pepper and cilantro in a small bowl. Squeeze lime juice over mixture and stir gently.
4Grill or lightly toast bagels. Place burgers on bagels. Serve with fruit salsa, lettuce and avocado.
Recipe courtesy of