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Chocolate Tart Crust
Ingredients
| * | 1 1/4 cups all-purpose flour |
| * | 3/4 cup confectioners' sugar |
| * | 1/4 cup unsweetened cocoa powder |
| * | Pinch salt |
| * | 8 tablespoons (1 stick) cold unsalted butter, cut into pieces |
| * | 1 large egg, lightly beaten |
Instructions
| 1 | Sift the flour, sugar, cocoa and salt into a large bowl. With your fingers, incorporate the butter pieces into the dry ingredients until the mixture resembles coarse crumbs. Mix in the egg to make a soft dough. |
| 2 | Flatten the dough into a disk, wrap tightly in plastic wrap, and place in the refrigerator to rest for at least 1 hour before using. |
Source
Chef Emeril Lagasse, from "Emeril's Delmonico", 2005 William Morris